{"id":4144,"date":"2018-08-07T10:08:06","date_gmt":"2018-08-07T10:08:06","guid":{"rendered":"https:\/\/www.matteomaritatichef.com\/my-creations\/"},"modified":"2023-01-16T16:11:57","modified_gmt":"2023-01-16T16:11:57","slug":"creazioni","status":"publish","type":"page","link":"https:\/\/www.matteomaritatichef.com\/it\/creazioni\/","title":{"rendered":"Le mie Creazioni"},"content":{"rendered":"

[vc_row disable_element=”yes” content_text_aligment=”center”][vc_column][vc_custom_heading text=”My Creations” font_container=”tag:h1|font_size:3em|text_align:center|color:%23d4c27d|line_height:1″ use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1667314815268{margin-bottom: -10vh !important;}”]

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Sorry, no posts matched your criteria.<\/p>\t<\/div>\n\t\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_height=”yes” equal_height=”yes” content_placement=”middle” content_text_aligment=”center” css=”.vc_custom_1667818210705{margin-top: -80px !important;}”][vc_column][vc_custom_heading text=”My Creations” font_container=”tag:h1|font_size:3em|text_align:center|color:%23d4c27d|line_height:1″ use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1667314815268{margin-bottom: -10vh !important;}”]

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Tartare di tonno con pasta di peperoncino all'aglio, panna acida, purea di avocado, wonton croccante, semi di sesamo tostati e cipollotto<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Burrata Paulina con pomodori ciliegini. Crescione al basilico e crostini<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Tartare di tonno con crema fraiche, semi di sesamo tostati, erba cipollina e caviale beluga<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Carpaccio di manzo con fiammiferi di sedano rapa, maionese al tartufo, crostini di parmigiano e rucola<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Carpaccio di spigola con purea di avocado, nori arrostito schiacciato e condimento allo zenzero e miele<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Cheesecake al lampone e vaniglia con sorbetto ai frutti di bosco<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Carpaccio di ananas e melone con scorza di lime, frutto della passione e sorbetto al cocco<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Fondente al cioccolato con sensazione di caramello salato e gelato a nido d'ape<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Scampi al forno con insalata di foglie miste, scorza d'arancia e segmento<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Cozze con salsa di cocco infuse con citronella, cipollotto e peperoncino<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Ostrica con gazpacho di pomodori e peperoncino, olio di basilico e cipollotto riccio<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Gamberi al forno sotto sale con EVO e limone<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Spigola scottata in padella \u201clangoustine jus\u201d<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Tartufo Brie su pur\u00e8 di patate<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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