My Creations

Tuna tartare with garlic chilli paste, sour cream, avocado pure, crispy wonton, toasted sesame seeds and spring onion

Paulina burrata with heritage cherry tomatoes. Basil cress and crostini

Tuna tartare with cream fraiche, toasted sesame seeds, chives and beluga caviar

Beef carpaccio with celeriac matchstick, truffle mayo, shaved Parmesan crostini and rocket

Stone bassa carpaccio with avocado pure, crushed roasted nori and ginger & honey dressing

Raspberry & vanilla cheesecake with mix wild berries sorbet

pineapple and melon carpaccio with lime zest, passion fruit and coconut sorbet

Chocolate fondant with solted caramel feeling and honeycomb ice cream

Oven baked langoustine with mix leaves salad, orange zest and segment

Mussels with coconut sauce infuse with lemongrass, spring onion and chilly

Oyster with tomatoes and chilli gazpacho, basil infuse oil and curly springs onion

Oven baked prawns inder salt with EVO and lemon

Pan seared sea bass “langoustine jus”

Truffle Brie mashed potato

⁠King Prawns with Fresh Herbs, delicate greens and edible flowers

Mushroom Risotto

⁠Shellfish shells with vegetables, thyme and peppercorns

Braised ossobuco served with golden saffron risotto

⁠Mediterranean Vegetables

⁠Parmigiana di Melanzane. Layers of aubergine, tomato, cheese and fresh basil

Beef fillet and its jus sautéed, mushrooms and fresh rocket

⁠Seafood risotto with octopus, mussels and clams, parsley and lemon zest.

⁠Tender octopus with potatoes, diced vegetables and fresh herbs

Spaghetti al Pomodoro. Spaghetti pasta tomato sauce, fresh basil.